Scali Rolls

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1 cup King Arthur Unbleached All-Purpose Flour

1/3 to 1/2 cup cool water, enough to make a stiff ball of dough

pinch of instant yeast

2 cups King Arthur Unbleached All-Purpose Flour

1 1/4 teaspoons salt

2 tablespoons Baker’s Special dry milk or nonfat dry milk

2 teaspoons instant yeast

2/3 cup lukewarm water

2 tablespoons olive oil

1 large egg white beaten with 1 tablespoon cold water

1/2 teaspoon cornstarch (optional)

1/2 cup sesame seeds

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