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Eat For Eight Bucks: Cranberry Salsa Salad

Nutrition per serving    (USDA % daily values)
CAL
275
FAT
52%
CHOL
29%
SOD
10%

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Ingredients for 2 servings

olive oil, about 1 tablespoon per serving

Buttermilk (or yogurt or heavy cream), about 1 tablespoon per serving

salt

pepper

lemon

1 head romaine, washed and chopped into bite-size pieces or strips

Leftover turkey, 4-5 ounces per serving

fritos, generous handful per serving

1 recipe cranberry salsa

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