Chocolate English Tea Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
555
FAT
138%
CHOL
126%
SOD
31%

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Ingredients for 8 servings

1 cup almond flour

1/2 cup chopped dark chocolate

6 large eggs

1 jar Devonshire cream

3/4 cup cocoa powder

2 tablespoons baking powder

1/4 cup sugar

2 1/2 sticks unsalted butter, at room temperature

1 cup all-purpose flour

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