FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Bruschetta With White Bean Paste, Tomato Chutney, And Reduced Balsamic Glaze

Comments

Add a comment

Ingredients

1 cup balsamic vinegar

2 Tbs. Sucanat or nonrefined cane sugar

1 15-oz. can cannellini beans, rinsed and drained

2 oz. grated Parmesan cheese (1/2 cup)

1/4 cup fresh orange juice

2 Tbs. olive oil

1/2 clove garlic, minced (1/2 tsp.)

4 Roma tomatoes, seeded and finely chopped (2 cups)

1 red Fresno chile, seeded and finely chopped (1/4 cup)

2 Tbs. finely chopped shallot

2 Tbs. finely chopped fresh basil

2 Tbs. lime juice

16 slices French baguette

You might also like

A Winter Bruschetta
The Family Dinner
Crostini With White Bean Purée, Spinach & Sun-D...
Fine Cooking
Bruschetta With White Beans And Olive Oil
Williams-Sonoma
White Bean Crostini
Skinny Taste
Kale, White Bean, And Prosciutto Crostini
Martha Stewart
Grilled Bruschetta With Rosemary-White Bean Pur...
Fine Cooking
Mushroom And White Bean Crostini
Dine & Dish
Whole-Wheat Crostini With White Beans
SHAPE Magazine
Bush’s Beans White Bean Bruschetta
Dine & Dish
Crostini With White Bean Puree
Williams-Sonoma