Pork And Shrimp Spring Roll (Goi Cuon) With Peanut Sauce (Nuoc L

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
37%
CHOL
61%
SOD
70%

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Ingredients for 6 servings

1 carrot , cut into julienne

1 lb boiled shrimp , sliced in 1/2 lengthwise

2 garlic cloves , minced

1/4 teaspoon fresh ground black pepper

24 fresh cilantro stems

1 lb pork tenderloin, trimmed

peanut oil (optional) or olive oil (optional)

1 1/2 tablespoons vietnamese fish sauce

1/4 cup hoisin sauce

2 tablespoons chicken stock or water

1/2 cup chicken stock or water , plus

1/2 teaspoon sugar

1 medium cucumber , halved lengthwise and then thinly sliced on the diagonal

48 sprigs Thai basil

1 tablespoon tomato paste

1 tablespoon peanut oil

sriracha sauce , for garnishing (optional)

1/4 cup unsalted dry roasted peanuts , finely chopped

Peanut Sauce (Nuoc Leo)

3 garlic cloves , minced

1 fresh Thai red chili pepper, seeded and thinly sliced (optional)

2 tablespoons peanut butter

1 teaspoon chili paste

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