Roasted Corn And Garlic Chipotle-Cilantro Mashers

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Southern Living


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1 garlic bulb

2 tablespoons CRISCO Vegetable Oil, divided

3 medium ears fresh corn

2 pounds red potatoes, cut into 1 1/2- to 2-inch cubes

3/4 cup sour cream

1/2 cup butter

1/2 cup milk

1 1/2 teaspoons salt

1 canned chipotle pepper in adobo sauce, finely chopped

1 teaspoon adobo sauce from can

1 teaspoon pepper

1/2 cup chopped cilantro

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