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Moules Marinières

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gluten free low carb nut free

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Ingredients

4 tbsp butter

2 onions, finely chopped

8 lb (3.6kg) mussels, prepared

2 garlic cloves, crushed

2 cups dry white wine

4 bay leaves

2 sprigs of thyme

salt and freshly ground black pepper

2–4 tbsp chopped flat-leaf parsley

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