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Roasted Baby Beets With Passion Fruit Gelee And Horseradish

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Ingredients

1 tablespoon (1 envelope) plain powdered gelatin

2 tablespoons cool water

1 cup frozen passion fruit or pulp*, thawed (may substitute passion fruit nectar or juice)

4 shallots, minced

1/2 red Thai chili pepper (bird chili pepper), seeded and minced

1 tablespoon chopped thyme

1/4 cup balsamic vinegar

3 tablespoons red-wine vinegar

Salt

Ground white pepper

2 tablespoons extra-virgin olive oil

1 bunch each red, gold, and candy-stripe (chioggia) baby beets, trimmed and scrubbed

1/2 cup red wine vinegar

3/4 cup extra-virgin olive oil, plus more for garnish

1/2 cup water

12 sprigs thyme

6 sprigs sage

1-inch piece horseradish, freshly grated, for garnish

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