Fontina And Sage Grilled Cheese

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Los Angeles Times

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Ingredients

3 tablespoons best-quality olive oil, plus a few drops for the pan

1 dozen fresh sage leaves, chopped (about 1 tablespoon)

1/2 teaspoon freshly ground black pepper

4 ounces Fontina cheese, rind removed and coarsely grated

4 slices country white bread

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