Pumpkin Cornmeal Muffins

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Ingredients

1/2 cup unsalted butter, softened

3/4 cup light brown sugar

1/2 cup milk

4 eggs

1 15-ounce can solid pumpkin

1 1/2 cups whole-wheat flour

1 cup yellow cornmeal

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground cloves

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