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Roasted Vegetable Lasagna

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Ingredients

1 each sweet yellow pepper , red and green pepper

3 zucchinis , (1-1/4 lb/625 g total)

1 tbsp extra-virgin olive oil

1/2 tsp salt

1/2 tsp pepper

3 heads garlic

16 lasagna noodles , (10 oz/284 g)

3 cups shredded provolone cheese , (12 oz/375 g)

4 cups sliced mushrooms , (12 oz/375 g)

3 cloves garlic , minced

1/2 tsp dried oregano

1/4 tsp salt

1/4 tsp pepper

1/3 cup tomato paste

1 can (28 oz/796 mL) Italian-style diced tomatoes

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