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Baby Hasselback Potatoes

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An Edible Mosaic
Related tags
dairy free gluten free vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
44%
CHOL
0%
SOD
20%

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Ingredients for 2 servings

3/4 lb baby yellow potatoes, scrubbed

2 tablespoons olive oil

1/4 teaspoon salt

Pinch black pepper

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