Cannellini Bean Chili

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The Well-Seasoned Cook
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
49%
CHOL
15%
SOD
19%

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Ingredients for 4 servings

1 tbsp Olive Oil

1 x onion, chopped,medium sized

3 x cloves garlic, minced

1 x Red Chili Peppers,dried,large size

1 tsp Dried Oregano

1/2 tsp Ground Cumin

1/4 tsp Cayenne Pepper

1/4 tsp dried epazote

1/2 tsp Black Pepper

1 serrano chili pepper,large size,sliced into coins (optionally remove seeds to temper the heat level) x serrano chili pepper,large size,sliced into coins (optionally remove seeds to temper the heat level)

5 White Kidney Bean(or cannellini beans), drained and rinsed cup White Kidney Bean(or cannellini beans), drained and rinsed

1 cup Vegetable Broth,salted

1 cup Sour Cream

1/2 tsp cumin seeds, toasted briefly in a dry skillet over low heat

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