Spicy Red Pepper And Walnut Dip

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2 red bell peppers

1 tablespoon sherry vinegar

1 1/2 tablespoons finely chopped shallot

1 tablespoon tomato paste

1 garlic clove

1/4 cup blanched almonds, toasted

1/4 cup walnuts, toasted

1 dried ancho chile

1 whole-wheat baguette (9 ounces), cut into 1/4-inch-thick slices and toasted

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