Herbed Pizzas With Prosciutto, Basil And Goat Cheese

1 fave
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
652
FAT
82%
CHOL
15%
SOD
27%

Comments

Add a comment

Ingredients for 4 servings

1 package (1 1/2 tsp.) active dry yeast

3⁄4 cup warm water

1 tsp. sugar

2 cups all-purpose flour

1⁄4 cup olive oil

2 Tbs. dried basil

1⁄2 tsp. salt

Olive oil for coating

Cornmeal for sprinkling

2 red or yellow bell peppers

1 cup tomato sauce

1⁄4 lb. sliced prosciutto, cut into fine shreds

1⁄4 lb. fresh goat cheese (chèvre)

2 Tbs. chopped fresh basil or 1 Tbs. dried

Salt and freshly ground pepper, to taste

You might also like

Prosciutto Fig And Caramelized Red Onion Pizza...
Spoon Fork Bacon
Burrata Prosciutto Oregano Pizza
Framed Cooks
Fig And Prosciutto Pizza With Ricotta, Walnuts...
Traveler's Lunchbox
Apricot And Prosciutto Thin-Crust Pizza
Love and Olive Oil
Fig And Prosciutto Pizza
One Hungry Mama
No Knead 5-Minute Pizza Dough
Foodess
Pear, Prosciutto, And Goat Cheese Pizza
Love and Olive Oil
Spelt Crust Pizza With Fennel, Prosciutto, And...
The Kitchn
Burrata Pizza Pie
What's Gaby Cooking
Peach, Prosciutto, And Goat-Cheese Pizzas
Epicurious