Vanilla Yeast Doughnuts And Various Fillings And Toppings Recipe

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Emeril Lagasse on Food Network

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Ingredients

1 cup blueberry preserves, in a small pastry bag with round tip

1 whole vanilla bean, split in half, scraped, bean reserved1 (1/4-ounce) package of yeast

1 cup butterscotch glaze

1 1/4 cups milk

VARIOUS FILLINGS AND TOPPINGS

Powdered sugar in shaker

1/4 cup sugar

Vegetable oil, for frying

4 to 5 cups flour

1 cup sugar glaze

1 cup pasty cream, in a small pastry bag with round tip

2 tablespoons butter

1 cup chocolate glaze

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