Israeli Salad With Ginger Sesame Dressing

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Clabber Girl


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4 small ripe tomatoes, finely diced

1 cup diced baby corn

1/2 cup diced cucumbers

1 cup grated carrots

3 scallions, finely diced

1/3 cup flat leaf parsley, minced

1/2 cup finely minced cabbage

1 cup bean sprouts

1 cup frozen peas, defrosted

2 tablespoons virgin olive oil

2 tablespoons fresh lemon juice

Salt and fresh black pepper, to taste

Ginger Sesame Dressing

1/2 cup minced onion

1/3 cup rice vinegar

2 tablespoons water

2 tablespoons minced ginger

2 tablespoons minced celery

2 tablespoons ketchup

4 teaspoon soy sauce

2 teaspoons sugar

2 teaspoons lemon juice

3 small cloves garlic - minced

1 tablespoons halvah (sesame seed paste)

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup safflower or peanut oil

1/4 cup sesame seed oil

Sesame seeds, garnish

Fried noodles (kosher) broken up

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