FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Baked Spinach, Crab And Artichoke Dip

Nutrition per serving    (USDA % daily values)
CAL
50
FAT
6%
CHOL
10%
SOD
9%

Comments

Add a comment

Ingredients for 15 servings

1/2 pint deli spinach dip (1 1/3 cups)

1 can (about 14 ounces) artichoke hearts, drained and coarsely chopped

1 package (8 ounces) refrigerated imitation crabmeat chunks

1/3 cup grated parmesan cheese

1/8 teaspoon ground red pepper (cayenne)

1/2 cup shredded cheddar or Swiss cheese (2 ounces)

Assorted crackers or baguette slices, if desired

You might also like

Crab Casserole
Self Magazine
Fish Pie With Saffron Mash
BBC Good Food
No-Fail Baked Seafood Lasagna
Kraft Foods
Divine Crab Quiche
Food.com
Crab And Spinach Casserole
Food.com
Crustless Crab-Spinach Quiche Casserole
Food.com
Spinach, Dill And Feta Baked In Phyllo
Cat Cora
Lasagna-Style Baked Ziti
The Kitchn
Baked Halibut With Orzo, Spinach, And Cherry To...
Bon Appetit
Individual Spinach Quiche
Where Women Cook