FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Baby Vegetable Salad With Cornichons

By Sunset
More from this source
Sunset
Related tags
low fat nut free vegetarian memorial day

Comments

Add a comment

Ingredients

1 pound small red and yellow fingerling potatoes (about 16)

1 bunch baby carrots with tops (about 8), trimmed

1 cup sugar snap peas (5 oz.), trimmed and strings pulled off

2 tablespoons red wine vinegar

1/2 cup cornichon pickles

1/3 cup fat-free Greek-style yogurt

2 tablespoons mayonnaise

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/3 cup flat-leaf parsley, finely chopped

You might also like

Autumn Roasted Vegetable Salad
Bijouxs
Grilled Vegetable Salad
Coastal Living
Broiled Halibut With Shaved Spring Vegetable Salad
Whole Living
Poached Egg And Roasted Vegetable Salad
Framed Cooks
5:2 Diet Detox Fruit And Vegetable Salad
Great British Chefs
Roasted Vegetable Salad With Sherry Dressing
Fine Cooking
Pickled Vegetable Salad With Soft-Boiled Eggs
Food & Wine
Grilled Summer Vegetable Salad
Williams-Sonoma
Pork Tenderloin And Grilled Vegetable Salad
Epicurious
Warm Summer Vegetable Salad With Brown Butter D...
Food & Wine