Baby Vegetable Salad With Cornichons

By Sunset
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1 pound small red and yellow fingerling potatoes (about 16)

1 bunch baby carrots with tops (about 8), trimmed

1 cup sugar snap peas (5 oz.), trimmed and strings pulled off

2 tablespoons red wine vinegar

1/2 cup cornichon pickles

1/3 cup fat-free Greek-style yogurt

2 tablespoons mayonnaise

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/3 cup flat-leaf parsley, finely chopped

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