Grilled Shrimp Kabobs

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1 teaspoon garlic powder or 1 clove fresh garlic , crushed

2 tablespoons lemon juice

1 large poblano pepper or jalapeno pepper (optional)

1 red bell pepper or green bell pepper

1/4 cup Italian dressing (zesty or regular)

salt and pepper

1 dash dried cilantro

1 lb large cooked shrimp (tails on)

Emeril's Original Essence or creole spices

1/4 cup extra virgin olive oil


1/4 cup white wine

1 zucchini

1 yellow squash

1 teaspoon lemon pepper

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