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Grilled Shrimp With Tangy Ginger Sauce

2 faves
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
26%
CHOL
71%
SOD
43%

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Ingredients for 4 servings

1 lb. medium to large shrimp

2 Tbs. extra-virgin olive oil

Salt and freshly ground pepper, to taste

1 bottle (3.5 oz.) or 1/3 cup chinablue Tangy Ginger Sauce

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