Moroccan Chicken Kebabs

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

extra parsley , for garnish

2 tablespoons chopped fresh cilantro

2 tablespoons lemon juice

1 teaspoon ground cumin

1/4 teaspoon ginger

2 small red bell peppers or yellow bell peppers , cored, seeded and cut into 1 1/2-inch pieces (one of each is very attractive)

1 1/2 teaspoons paprika (use a smokey or regular variety)

1 medium zucchini , cut into 1/4-inch-thick rounds

1/4 cup nonfat plain yogurt

1 red onion , cut into large 1 inch pieces

1/4 teaspoon fresh ground pepper

1/8 teaspoon cayenne pepper

1/2 teaspoon salt

1 lb boneless skinless chicken breast , trimmed of fat and cut into 1 inch cubes

3 garlic cloves , minced

1 tablespoon extra-virgin olive oil

1/4 cup chopped fresh parsley , plus

You might also like

Moroccan Grilled Chicken Kabobs
Closet Cooking
Lemony Moroccan-Style Chicken Kebabs
Fine Cooking
Moroccan Chicken Kebabs / Skewers
Moroccan Chicken Kabobs
Betty Crocker
Jamie's Moroccan Chicken Kebabs And Avocado Dip
Lucy Chapman
Asian Chicken Kebabs
My Baking Addiction
Sticky Mango Chicken Skewers With Black Bean &...
Cheeky Kitchen
Honey Chicken Skewers
Framed Cooks
Sambal Chicken Skewers
Bon Appetit
Chicken And Vegetable Kabobs With Chimichurri S...
Pamela Salzman