Moroccan Chicken Kebabs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
24%
CHOL
37%
SOD
29%

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Ingredients for 4 servings

extra parsley , for garnish

2 tablespoons chopped fresh cilantro

2 tablespoons lemon juice

1 teaspoon ground cumin

1/4 teaspoon ginger

2 small red bell peppers or yellow bell peppers , cored, seeded and cut into 1 1/2-inch pieces (one of each is very attractive)

1 1/2 teaspoons paprika (use a smokey or regular variety)

1 medium zucchini , cut into 1/4-inch-thick rounds

1/4 cup nonfat plain yogurt

1 red onion , cut into large 1 inch pieces

1/4 teaspoon fresh ground pepper

1/8 teaspoon cayenne pepper

1/2 teaspoon salt

1 lb boneless skinless chicken breast , trimmed of fat and cut into 1 inch cubes

3 garlic cloves , minced

1 tablespoon extra-virgin olive oil

1/4 cup chopped fresh parsley , plus

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