Orange-Scented Beef Stew

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
734
FAT
64%
CHOL
111%
SOD
57%

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Ingredients for 4 servings

1/2 teaspoon dried thyme

4 cloves garlic, peeled and crushed

3 pounds beef chuck cut into 3-inch chunks

1 teaspoon sweet paprika

4 strips orange zest

1 large red onion, halved and thinly sliced

1 large carrot, sliced 1/2-inch thick

3/4 cup orange juice

1 teaspoon salt

1/4 cup orange marmalade

1/2 teaspoon pepper

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