Tuna Pasta Salad With Spinach And Radishes

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
44%
CHOL
107%
SOD
31%

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Ingredients for 4 servings

2 cups lightly packed spinach leaves

1/2 cup slices radishes

1/3 cup sliced green onions

1/3 cup sliced pickles (I used cornichones)

1 can tuna in water, drained

1 cup sliced sugar snap peas (you could also use blanched green beans or asparagus)

1 1/2 cup whole wheat elbow pasta, cooked

1/3 cup mayonnaise

1 heaping teaspoon whole grain mustard

2 teaspoons red wine vinegar

1/2 teaspoon fresh ground black pepper

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