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Stuffed Veal Loin Served With Fresh Spinach Recipe

Nutrition per serving    (USDA % daily values)
CAL
265
FAT
5%
CHOL
19%
SOD
75%

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Ingredients for 10 servings

2 stalks celery, 1/4-inch dice

1/4 cup raisins

1 veal loin

1/4 cup white wine

1/2 onion, 1/4-inch dice

1 cup prosciutto, 1/4-inch dice

1/4 head cabbage, julienned

1/2 cup dried porcini mushrooms, coarsely chopped

Caul fat

Pinch cinnamon

2 tablespoons sage, coarsely chopped

1 carrot, 1/4-inch dice

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