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Bacon-Wrapped Shrimp W. Grilled Corn & White Cheddar Cheese

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 teaspoon black peppercorns

1/2 bunch cilantro

2 tablespoons chopped garlic

For the grits

1 quart quick-cooking grits

9 slices bacon

2 tablespoons kosher salt

1 lemon, juice of

grapeseed oil, for searing

18 pieces black tiger shrimp , peeled and deveined

For the shrimp

2 cups chicken stock

1/2 tablespoon kosher salt

3 tablespoons chipotle chiles in adobo

1/2 yellow onion , chopped

3 roma tomatoes , chopped

1/8 cup unsalted butter

2 cups aged white cheddar cheese

1/4 cup unsalted butter

For the Chipotle-Tomato Butter

1 quart milk

2 teaspoons kosher salt

1 cup poblano pepper, small diced

2 tablespoons cracked black pepper

2 teaspoons cracked black pepper

2 cups grilled corn kernels

3 tablespoons chopped cilantro

2 quarts chicken stock

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