Apple Cider Glazed Double Cut Pork Chop With Sweet Potato Hash, Tomato Jam & Southern Greens Recipe

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1/2 cup yellow onion, diced

1/2 cup cider vinegar

2 ounces bourbon

3 cups sweet potato has (recipe follows)

1 handful juniper berries, crushed

1 teaspoon salt

1/2 teaspoon black pepper, finely ground

1 cup andouille sausage, diced

2 whole sweet potatoes, peeled and diced 1/4x1/4

2 tablespoons olive oil

Marinade (recipe follows)

1 cup brown sugar

3 tablespoons heavy cream

2 tablespoons honey

1/4 cup olive oil

Freshly crushed black pepper

4 (14-ounce) pork chops

1 clove garlic, minced

1 sprig fresh thyme

4 each rosemary sprigs

Pinch of rosemary, thyme, sage, chopped

1 cup apple cider glaze (recipe follows)

Salt and pepper, to taste

1 clove garlic, minced fine

1 teaspoon ground black pepper

1 cup chicken stock

3 cups apple cider

1 sprig fresh sage

2 ounces Worcestershire

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