Sweet Fried Plantains Recipe

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Nutrition per serving    (USDA % daily values)
CAL
498
FAT
55%
CHOL
31%
SOD
4%

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Ingredients for 4 servings

Rum Whipped Cream, recipe follows, or ice cream

2 firm-ripe plantains (about 1 pound)

1 cup sugar

1 tablespoon dark rum

1 1/2 teaspoons ground cinnamon

3/4 cups heavy cream, chilled

Vegetable oil, for shallow frying

Kosher salt

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