Rustic Pear Tart

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
66%
CHOL
8%
SOD
10%

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Ingredients for 2 servings

2 tablespoons walnut oil, or canola oil

1/3 cup whole-wheat pastry flour

1/4 teaspoon ground cinnamon

1/8 teaspoon salt

1 large ripe but firm pear, peeled and thinly sliced

1/8 teaspoon grated nutmeg

1-2 tablespoons cold water

1 teaspoon plus 1/3 cup all-purpose flour, divided, plus additional for dusting

2 tablespoons sugar, divided

1 tablespoon cold unsalted butter

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