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Roast Loin Of Veal With Chanterelles

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SF Gate
Related tags
main-dish low carb dinner french italian


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1 boneless loin of veal, about 2 pounds

1/4 cup breadcrumbs

1/4 cup finely chopped pistachio nuts

2 tablespoons chopped Italian parsley

1/2 garlic clove, finely minced

2 tablespoons dijon mustard

The mushrooms

1 pound chanterelle mushrooms

2 tablespoons butter

2 tablespoons chopped parsley

1 garlic clove, finely minced

Kosher salt and freshly ground pepper to taste

The Sauce

2 cups veal stock

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