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Grilled Oysters With Fennel Butter

Nutrition per serving    (USDA % daily values)
CAL
194
FAT
37%
CHOL
47%
SOD
13%

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Ingredients for 24 servings

1 tablespoon shallots, minced

1/2 teaspoon salt

1 teaspoon ground black pepper

1 cup butter, softened

1 teaspoon fennel seed, ground

24 unopened, fresh, live medium oysters

1 tablespoon chopped fennel greens

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