FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Peppers Stuffed With Chickpea And Eggplant Puree And Mushrooms

473 originals, 0 faves, 0 lists
7 faves
More from this source
Dana Treat
Related tags
sides dairy free gluten free vegan vegetarian
Photo: Dana Treat


Add a comment

Ingredients for 4 servings

6 oz. fresh shitake mushrooms

6 oz. cremini or button mushrooms

1 lb. mixed cherry tomatoes

olive oil

1 large shallot, thinly sliced

1 garlic clove, minced

4 medium peppers with stems attached

2 cups chickpea and eggplant puree

1 tbsp. pine nuts

You might also like

Squash Blossoms Stuffed With Goat Cheese, Corn...
The Year In Food
Couscous And Feta-Stuffed Peppers
smitten kitchen
Orzo And Lentil Stuffed Peppers
One Hungry Mama
Grilled Stuffed Peppers
Homesick Texan
Italian Stuffed Cherry Peppers Recipe
Food Republic
Best Basic Stuffed Peppers Recipe
Food Republic
Orzo-Stuffed Peppers
Handle the Heat
Puffy Tacos Stuffed With Ground Beef
Homesick Texan
Baked Stuffed JalapeƱos
Simply Recipes
Cheesy Mediterranean Stuffed Zucchini
Handle the Heat