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Roasted Peppers Stuffed With Chickpea And Eggplant Puree And Mushrooms

8 faves
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
12%
CHOL
0%
SOD
25%
Uploaded by: Dana Treat

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Ingredients for 4 servings

6 oz. fresh shitake mushrooms

6 oz. cremini or button mushrooms

1 lb. mixed cherry tomatoes

Olive oil

1 large shallot, thinly sliced

1 garlic clove, minced

4 medium peppers with stems attached

2 cups chickpea and eggplant puree

1 tbsp. pine nuts

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