Easy Crunchy Tofu Salad

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1 lb firm tofu, drained

1 1/4 cups celery, chopped

3/4 cup flat leaf parsley, finely chopped (or sub in any herb - dill, basil, cilantro, tarragon..)

4-5 Tbsp Vegenaise (vegan mayo)

3 Tbsp Dijon mustard

1 lemon, juiced

pinch lemon zest

1 Tbsp maple syrup (optional to sweeten up a bit more - apple is also another nice sweet accent)

1/4 tsp celery seed

1/4 tsp garlic granules

1/4 tsp fine black pepper

1/8 tsp cayenne

a few dashes mustard powder

1/4 cup sweet onion, diced

1/2 green apple, finely diced

for more saltiness add in a splash of tamari (or salt to taste if needed)

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