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Creamy Pasta With Sausage & Peppers

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Bertolli
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
626
FAT
105%
CHOL
53%
SOD
110%

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Ingredients for 4 servings

1 lb. hot and/or sweet italian sausage, sliced

2 medium red and/or orange bell peppers, sliced

1 small onion, thinly sliced

1 jar Bertolli® alfredo sauce

8 ounces large pasta shells, cooked according to package directions

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