Tomato Basil Pizza

236 faves | 4 recommends
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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
67%
CHOL
16%
SOD
36%

Comments

owww :D
92f376705c38   •  14 May   •  Report
muy bueno pero la preparacion no se ve
6da1640c9c2f   •  27 Apr   •  Report
oowww!..:)
f65d54214012   •  7 Dec   •  Report
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Ingredients for 4 servings

2 1/4 to 2 1/2 pounds (about 1.25 kg) small-to-medium sized fresh tomatoes, sliced in half

3 clove fresh garlic, peeled and quartered lengthwise or thickly sliced

2 tablespoon olive oil, plus additional oil for the pizza

12 branches of fresh thyme, or 1 teaspoon dried thyme

1 bay leaf

sea salt and freshly ground black pepper

12 ounces fresh pizza dough

8 ounces (240 g) mozzarella cheese, sliced

One bunch of fresh basil

Parmesan cheese

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