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Tabbouleh Soup

17 faves
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
14%
CHOL
0%
SOD
54%

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Ingredients for 4 servings

28 ounces good quality vegetable stock

1 tablespoon extra virgin olive oil + extra for drizzle before serving

2 cloves garlic, finely minced

2 large green onions, green & white parts chopped

1 large tomato, de-seeded and diced

juice of 2 large lemons

1 cup chopped fresh parsley, halved into two portions

1/2 cup chopped fresh mint

kosher salt & fresh ground black pepper, to taste

1 cup bulgur

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