Rhubarb And Custard Pie Pudding

21 faves
More from this source
The British Larder
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
42%
CHOL
62%
SOD
13%

Comments

Add a comment

Ingredients for 8 servings

60 g unsalted butter

100 g caster sugar

1 medium free range egg

2 tbs spiced or dark rum

25 g ground almonds

1 tsp baking powder

125 g plain flour

500 g rhubarb

50 g caster sugar

100 ml water

Seeds from 1/2 vanilla pod

500 ml milk

50 g corn flour

4 medium free range egg yolk

Seeds of 1/2 vanilla pod

2 tbs spiced or dark rum (optional)

75 g caster sugar

You might also like

Rhubarb Strawberry Chia Pudding
The Year In Food
Rhubarb, Pecan And Buttermilk Pudding; Buttermi...
The British Larder
Rhubarb and Sourdough Bread Puddings
The British Larder
Black Rice Pudding Recipe
Food Republic
Cook The Book: Rhubarb Bread Pudding With Whisk...
Serious Eats
Coconut Milk Rice Pudding With Stewed Rhubarb A...
La Tartine Gourmande
Rhubarb And Orange Rice Pudding
Donal Skehan
Chocolate Rhubarb Pudding
Parade Magazine
Ricotta Puddings With Glazed Rhubarb
Epicurious
Rhubarb Sponge Pudding
Epicurious