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Grilled Chorizo, Goat Cheese, And Watercress Pita Pizzas

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Ingredients

14 ounces fresh pork or beef chorizo sausages, plastic casings removed

4 cups (packed) watercress tops, divided

8 ounces soft fresh goat cheese, crumbled

8 5- to 6-inch-diameter pita breads

olive oil

3 mini sweet peppers (1 yellow, 1 orange, and 1 red), cut into thin rings

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