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Lemon Sole With Miso Lemon Butter & Spring Greens

2 faves
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
42%
CHOL
15%
SOD
32%

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Ingredients for 2 servings

1 lemon , juiced

4 small lemon sole fillets

1.0 tbsp miso

200.0g spring greens , steamed, to serve

2.0 tbsp butter , softened plus extra for buttering

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