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Casserole-Roasted Chicken With Truffles And Truffled Pan Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
817
FAT
198%
CHOL
118%
SOD
22%

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Ingredients for 4 servings

Salt and freshly ground white pepper

1 carrot, cut into large pieces

2 tablespoons olive oil

3 tablespoons butter, divided

1 onion, quartered

2 whole black truffles (with their liquid if jarred)

2 tablespoons all-purpose flour

2/3 cup dry white wine or Champagne

1/2 cup heavy cream

1 rib celery, cut into large pieces

1 (4 1/2-pound) roasting chicken

1 1/2 cups chicken broth

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