Lamb Meatball & Pea Pilaf

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
644
FAT
77%
CHOL
39%
SOD
6%

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Ingredients for 4 servings

zest 2 lemon , juice of 1

150.0ml pot mild natural yogurt

small bunch mint , leaves torn

enough lamb or vegetable stock to cover the rice, from a cube is fine

400.0g pack lean minced lamb

300.0g frozen peas

1⁄2 cucumber , finely chopped or grated

2.0 tsp cumin

FOR THE CUCUMBER YOGURT

300.0g basmati rice

3 garlic cloves , crushed

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