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Black Bean Soup With Cilantro-Tomato Salsa

Nutrition per serving    (USDA % daily values)
CAL
36
FAT
1%
CHOL
0%
SOD
141%

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Ingredients for 4 servings

1 1/2 cups dried black beans

2 1/2 teaspoons ground cumin

7 cups (or more) Roasted Vegetable Broth

2 cups reserved cooked vegetables from Roasted Vegetable Broth

2 teaspoons minced garlic

Cilantro-Tomato Salsa

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