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Vegetable Polenta Pie

1 fave
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
50%
CHOL
19%
SOD
60%

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Ingredients for 4 servings

Extra virgin olive oil, as needed

1 x package/roll of cooked polenta, room temperature

1 medium red onion, sliced thin

1 x heaping cup artichoke hearts (if frozen, thaw first)

2 cup raw baby spinach leaves

2-3 medium vine-ripe tomatoes, sliced thick

1/2 cup green or black or Kalamata olives, sliced

4 cloves garlic, chopped

balsamic vinegar

Herbs- basil, thyme, oregano, etc.

sea salt and fresh ground pepper, to taste

6 - 8 oz package of vegan cheese, sliced- or sliced Jalapeño Jack, Parmesan or Cheddar

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