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Betty's Spaghetti

By Saveur
1 fave
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Saveur
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1025
FAT
287%
CHOL
64%
SOD
24%

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Ingredients for 4 servings

¼ cup flour

1 cup plus 2 tbsp. canola oil

2 large shallots, 1 cut into 1⁄8" rings, 1 finely chopped

8 tbsp. butter

½ tsp. white wine vinegar

Salt

Stems from 2 sprigs parsley, cut into ½" pieces

½ lb. dried spaghetti

⅔ cup ricotta cheese

1 tbsp. extra-virgin olive oil

Freshly ground black pepper

1 tsp. finely minced parsley

16 cilantro shoots (optional)

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