Mustard & Rosemary Roasted Potatoes

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
47%
CHOL
0%
SOD
55%

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Ingredients for 4 servings

Freshly ground black pepper

1 tsp. coarse salt

1 Tbs. chopped fresh rosemary

1/3 cup plus 1 Tbs. Dijon mustard

2 lb. red-skinned potatoes, cut into 3/4- to 1-inch dice

1 Tbs. dry vermouth or other dry white wine

2 cloves garlic, minced

1/4 cup olive oil

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