Seafood Normandy

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2 pounds shrimp, shelled

1 teaspoon Old Bay® seasoning

8 ounces crabmeat

3 teaspoons tomato paste

1/2 teaspoon salt

1 teaspoon garlic salt

10 3/4 ounces cream of mushroom soup

2 teaspoons water

2 teaspoons sherry

3 teaspoons milk

2 teaspoons flour

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