Herb-Marinated Chicken On Summer Vegetable "Risotto"

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1 tablespoon minced oregano, marjoram or thyme

1 tablespoon minced parsley

Freshly ground black pepper, to taste

4-5 tablespoons extra virgin olive oil + more as needed

4 skinless chicken leg-thigh quarters (on the bone) or small boneless, skinless chicken breasts

Kosher salt, to taste

1/2 pound red potato, peeled and cut into small dice, about 1 cup

1/2 cup red onion, cut into small dice

1 teaspoon minced garlic

1/4 pound tender green beans cut crosswise into 3/8-inch pieces, about 1 cup

1/4 cup dry white wine

1 to 2 small zucchini cut into small dice, about 1 cup

1 to 2 yellow crookneck squash cut into small dice, about 1 cup

1/2 to 1 cup low-sodium chicken broth

1 teaspoon fish sauce

1/2 teaspoon minced marjoram

1/2 teaspoon minced thyme

1/2 lemon

1/4 cup red bell pepper, cut into small dice

Chopped parsley (optional garnish)

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