Chestnut Soup With Bacon - Velouté De Chataignes Et Bacon

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Nutrition per serving    (USDA % daily values)
CAL
452
FAT
89%
CHOL
10%
SOD
31%

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Ingredients for 4 servings

1 small carrot , peeled and chopped

1 stalk celery , trimmed and finely chopped

1 small onion , peeled & finely chopped

7 ounces cooked and peeled whole chestnuts

4 tablespoons olive oil

4 ounces day-old white bread, cut into small cubes

For the croutons

1/2 teaspoon finely chopped fresh thyme leave

salt & freshly ground black pepper

4 ounces lardons or bacon , cubed

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