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Potato Leek Soup

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Food.com
Related tags
soups gluten free low fat rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
26%
CHOL
11%
SOD
11%

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Ingredients for 4 servings

1/2 teaspoon celery seed

4 medium potatoes , chopped

1 cup milk

4 cups chicken broth

1/2 cup white wine

salt and pepper

3/4 teaspoon dried thyme

1/4 teaspoon basil

2 cups water

2 stalks celery , chopped

1 small onion , chopped

2 medium leeks , chopped

1/4 cup chopped parsley

2 tablespoons butter

1 carrot , chopped

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