Greek Pasta Salad I

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Nutrition per serving    (USDA % daily values)
CAL
504
FAT
137%
CHOL
21%
SOD
53%

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Ingredients for 4 servings

1/2 cup red wine vinegar

1/2 cup chopped green onions

2 1/2 cups cooked elbow macaroni

3/4 cup sliced pepperoni sausage, cut into strips

3/4 teaspoon ground black pepper

1/2 cup olive oil

1 1/2 teaspoons dried oregano

3/4 teaspoon white sugar

3 cups fresh sliced mushrooms

1 cup sliced red bell peppers

1 1/2 teaspoons garlic powder

1 (4 ounce) can whole black olives

15 cherry tomatoes, halved

1 1/2 teaspoons dried basil

3/4 cup crumbled feta cheese

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